Ingredients
- 2 teaspoons olive oil
- 1/2 yellow onion , minced
- 2 cloves garlic , minced
- 29 ounces tomato sauce
- 1/3 cup tomato paste
- 1/4 cup Balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon Paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Add onions and cook for 5-6 minutes until translucent then stir in the garlic and cook one additional minute until fragrant.
- Add in tomato sauce, tomato paste, balsamic vinegar, Worcestershire sauce, brown sugar, paprika, salt and pepper and stir well.
- Bring to a boil, reduce to a simmer and cook for 30 minutes until thickened.
- Let cool then put into food processor and puree until smooth.
Nutrition
Calories: 56kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 482mg | Potassium: 344mg | Fiber: 2g | Sugar: 9g | Vitamin A: 695IU | Vitamin C: 7.1mg | Calcium: 22mg | Iron: 1.2mg
