Ingredients
- 1 cup 2% plain Greek yogurt
- 2 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1/4 teaspoon celery seed
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 16 ounces coleslaw lettuce mix
- 1 cup red cabbage , shredded
Instructions
- Whisk together greek yogurt, apple cider vinegar, lemon juice, brown sugar, celery seed, salt and pepper until smooth.
- Add in the coleslaw mix and cabbage and mix well.
- Refrigerate at least 2 hours but preferably overnight.
Nutrition
Calories: 36kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 406mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 18.2mg | Calcium: 46mg | Iron: 0.3mg
