Ingredients
- 1 slice bacon , chopped (optional, or use 1 teaspoon vegetable oil)
- 1 yellow onion , finely diced
- 15.5 ounce can navy beans , rinsed and drained (roughy 1 3/4 cups)
- 15.5 ounce can pinto beans , rinsed and drained (roughy 1 3/4 cups)
- 15.5 ounce can northern beans , rinsed and drained (roughy 1 3/4 cups)
- 1/2 cup tomato sauce
- 1 1/2 cups water
- 1/2 cup dark brown sugar , unpacked
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- In a large dutch oven add the bacon on medium heat.
- Cook until fat has rendered and bacon is crispy but still chewy, about 1 minute.
- Remove bacon.
- Add in onions and cook until translucent, about 5-6 minutes, stirring occasionally.
- Add in navy, pinto and northern beans and stir.
- Add in tomato sauce, water, dark brown sugar, yellow mustard, chili powder, salt and pepper and stir.
- Bring to a boil then reduce to a simmer.
- Cook for 45-60 minutes until thickened.
Nutrition
Calories: 163kcal | Carbohydrates: 31g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 401mg | Fiber: 6g | Sugar: 10g | Vitamin A: 95IU | Vitamin C: 2.4mg | Calcium: 66mg | Iron: 2mg
