Ingredients
- 3/4 cup mini semi-sweet chocolate chips , divided
- 15 ounces low-sodium black beans , drained and rinsed
- 2 large eggs
- 2 tablespoons vegetable oil , (or olive oil)
- 2 teaspoons vanilla extract
- 2/3 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees and spray an 8x8 pan with baking spray.
- Melt 1/2 cup of chocolate chips in microwave on half power for 30 seconds.
- Stir, then microwave on half power again for 30 more seconds.
- To a food processor add the black beans, eggs and vegetable oil until completely smooth, about 90 seconds.
- Add in the melted chocolate, sugar and vanilla extract to the food processor until smooth, another 30 seconds.
- Sift together the cocoa powder, flour, baking soda and baking powder and add to the food processor.
- Pulse until just combined.
- Spread batter into baking pan and top with remaining chocolate chips.
- Bake for 22-25 minutes or until toothpick comes out clean.
Nutrition
Calories: 222kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 36mg | Potassium: 255mg | Fiber: 5g | Sugar: 17g | Vitamin A: 45IU | Calcium: 29mg | Iron: 2.2mg
