Ingredients
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 cup 1% milk , or oat milk
- 1 large egg
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 medium bananas , very ripe and chopped
- 1 cup blueberries
Instructions
- Preheat oven to 375 degrees.
- Lightly spray a 12-cup muffin tin with baking spray.
- In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined.
- Gently fold in bananas and blueberries.
- Using a 1/4 cup measure scoop the mixture into the muffin tin.
- Bake for 20-25 minutes until golden brown.
Nutrition
Calories: 87kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 160mg | Fiber: 2g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 2.9mg | Calcium: 39mg | Iron: 0.5mg
