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Banana Baked Oatmeal

Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that's ready for the oven in less than 10 minutes and easy to make ahead and freeze.

Course Breakfast
Cuisine American
Keyword Banana Baked Oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 Servings
Calories 107 kcal
Author Sabrina


  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup 1% milk , or oat milk
  • 1 large egg
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 medium bananas , (very ripe) chopped


  1. Lightly spray a 9" pie pan with  non-stick baking spray.
  2. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined.
  3. Gently fold in bananas then pour into pie pan.
  4. Bake for 35-40 minutes until golden brown.

  5. Optional: Add additional sliced banana on top if desired (but if you do still use the two chopped bananas).
Nutrition Facts
Banana Baked Oatmeal
Amount Per Serving
Calories 107 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 22mg7%
Sodium 53mg2%
Potassium 201mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 2.3mg3%
Calcium 52mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.