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+ servings

Corned Beef and Cabbage Roll Soup

Beef and Cabbage Roll Soup is a  hearty and healthy weeknight dinner with ground beef, onion, carrots, and cabbage you can make in just 30 minutes.
Yield 8 Servings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 34 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 1/2 pounds ground beef , (90/10)
  • 1 yellow onion , chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 3 cloves garlic , minced
  • 2 stalks celery , diced
  • 2 medium carrots , sliced (about 1 cup)
  • 28 ounce can tomato sauce
  • 2 teaspoon paprika
  • 4 cups low sodium beef broth
  • 12 ounces cauliflower rice
  • 1/2 head cabbage , chopped

Instructions

  • To a large dutch oven on medium-high heat add the ground beef, onion, salt and pepper.
  • Break apart the meat, cooking it for 8-10 minutes until browned.
  • Add in the garlic, cook for 1 additional minute.
  • Pour in the celery, carrots, tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer.
  • Lower heat to medium, cover, and cook for 20 minutes.

Nutrition

Calories: 222kcal | Carbohydrates: 14g | Protein: 22g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 1129mg | Potassium: 1171mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3325IU | Vitamin C: 50.7mg | Calcium: 69mg | Iron: 3.5mg
Keyword: Beef and Cabbage Roll Soup, Beef and Cabbage Soup