Ingredients
- 1 1/2 pounds ground beef , (90/10)
- 1 yellow onion , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 3 cloves garlic , minced
- 2 stalks celery , diced
- 2 medium carrots , sliced (about 1 cup)
- 28 ounce can tomato sauce
- 2 teaspoon paprika
- 4 cups low sodium beef broth
- 12 ounces cauliflower rice
- 1/2 head cabbage , chopped
Instructions
- To a large dutch oven on medium-high heat add the ground beef, onion, salt and pepper.
- Break apart the meat, cooking it for 8-10 minutes until browned.
- Add in the garlic, cook for 1 additional minute.
- Pour in the celery, carrots, tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer.
- Lower heat to medium, cover, and cook for 20 minutes.
Nutrition
Calories: 222kcal | Carbohydrates: 14g | Protein: 22g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 1129mg | Potassium: 1171mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3325IU | Vitamin C: 50.7mg | Calcium: 69mg | Iron: 3.5mg
