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Beef and Cabbage Roll Soup in Ladle

Corned Beef and Cabbage Roll Soup

Beef and Cabbage Roll Soup is a  hearty and healthy weeknight dinner with ground beef, onion, carrots, and cabbage you can make in just 30 minutes.

Course Dinner
Cuisine American
Keyword Beef and Cabbage Roll Soup, Beef and Cabbage Soup
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 34 minutes
Servings 8 Servings
Calories 222 kcal
Author Sabrina


  • 1 1/2 pounds ground beef , (90/10)
  • 1 yellow onion , chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 3 cloves garlic , minced
  • 2 stalks celery , diced
  • 2 medium carrots , sliced (about 1 cup)
  • 28 ounce can tomato sauce
  • 2 teaspoon paprika
  • 4 cups low sodium beef broth
  • 12 ounces cauliflower rice
  • 1/2 head cabbage , chopped


  1. To a large dutch oven on medium-high heat add the ground beef, onion, salt and pepper.
  2. Break apart the meat, cooking it for 8-10 minutes until browned.

  3. Add in the garlic, cook for 1 additional minute.

  4. Pour in the celery, carrots, tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer.
  5. Lower heat to medium, cover, and cook for 20 minutes.

Nutrition Facts
Corned Beef and Cabbage Roll Soup
Amount Per Serving
Calories 222 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 55mg18%
Sodium 1129mg47%
Potassium 1171mg33%
Carbohydrates 14g5%
Fiber 5g20%
Sugar 8g9%
Protein 22g44%
Vitamin A 3325IU67%
Vitamin C 50.7mg61%
Calcium 69mg7%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.