Brown Sugar Acorn Squash is an easy healthy side dish roasted in the oven with brown sugar, butter and spices that's great for summer or holiday dishes.
Heat the oven to 400 degrees.
Cut acorn squash in half and scoop out the seeds and threads.
Spread the butter and season with salt and pepper.
Sprinkle with brown sugar.
Place the squash halves baking sheet, cut side facing up.
Roast for 45 minutes to 1 hour, until tender.