Ingredients
- 12 carrots
- 3 tablespoons olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons coarse ground black pepper
- 2 tablespoons fresh dill or parsley , minced
Instructions
- Preheat the oven to 400 degrees.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch thick slices. (The carrots will shrink while cooking so make the slices big.)
- Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer.
- Roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
Nutrition
Calories: 112kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 569mg | Potassium: 394mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20393IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
