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Roasted Carrots

Roasted Carrots made in 25 minutes with 5 ingredients are a tasty side dish, with olive oil, kosher salt, black pepper, and fresh dill.
Yield 6 Servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American


  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons coarse ground black pepper
  • 2 tablespoons fresh dill or parsley , minced


  • Preheat the oven to 400 degrees.
  • If the carrots are thick, cut them in half lengthwise; if not, leave whole.
  • Slice the carrots diagonally in 1 1/2-inch thick slices. (The carrots will shrink while cooking so make the slices big.)
  • Toss them in a bowl with the olive oil, salt, and pepper.
  • Transfer to a sheet pan in 1 layer.
  • Roast in the oven for 20 minutes, until browned and tender.
  • Toss the carrots with minced dill or parsley, season to taste, and serve.


Calories: 112kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 569mg | Potassium: 394mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20393IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
Keyword: Roasted Carrots