Ingredients
- 2 pounds ground turkey
- 1 teaspoon kosher salt
- 1 yellow onion , chopped
- 3 cloves garlic , minced
- 29 ounces diced tomatoes
- 14 ounces black beans , drained and rinse
- 8 oz can tomato sauce
- 2 cups chicken broth
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1 bay leaf
- 4 cups sweet potato , peeled and diced into 1/2-inch cubes
- fresh cilantro , for garnish
Instructions
- In a large skillet, brown turkey over medium-high heat.
- Break it up as it cooks into smaller pieces and season with salt and cumin.
- When meat is browned and cooked through, add onion and garlic; cook 3 minutes over medium heat.
- Add the can of tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
- Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes, stirring occasionally.
- Remove the lid, cook an additional 10 minutes, until reduced. Remove bay leaf.
- Garnish with sour cream, bits of cilantro and a pinch of paprika.
Nutrition
Calories: 285kcal | Carbohydrates: 33g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 763mg | Potassium: 1102mg | Fiber: 8g | Sugar: 7g | Vitamin A: 9835IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 4mg
