Ingredients
- 3 medium sweet potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup reduced fat cheddar cheese , shredded
- 1/2 cup light sour cream
- 4 slices bacon , cooked and crumbled
- 1/4 cup chives , chopped
Instructions
- Preheat oven to 400 degrees.
- Peel sweet potatoes and slice into 1/2 inch slices.
- Toss them with vegetable oil, salt and pepper, place on baking sheet.
- Bake for 30 minutes until golden brown.
- Top with cheddar cheese and bake an additional five minutes, until melted.
- Add sour cream, bacon crumbles and chives just before serving.
Nutrition
Calories: 179kcal | Carbohydrates: 19g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 507mg | Potassium: 353mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12159IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg
