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+ servings

Cinnamon Streusel Baked Apples

Cinnamon Streusel Baked Apples, roasted in butter, brown sugar, oats, and cinnamon, are a delicious fall treat or dessert baked in just 30 minutes!
Yield 6 Servings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine American

Ingredients
 

  • 3 large apples , cut in half
  • 4 tablespoons butter , melted
  • 2 tablespoons brown sugar , packed
  • 3 tablespoons flour
  • 5 tablespoons quick oats
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Cut apples in half and remove core and seeds with a paring knife or spoon.
  • In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  • Place on a cookie sheet and bake in the oven for 30 minutes.

Nutrition

Calories: 173kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 149mg | Fiber: 3g | Sugar: 16g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
Keyword: Cinnamon Streusel Baked Apples