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–+ servings
Cooking Made Healthy

Cuban Picadillo

Cuban Picadillo is an easy ground beef dish with garlic, bell peppers, sliced green olives and tomatoes served over rice.
Yield 6 servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cuban
PrintRate

Ingredients
 

  • 1 1/2 pounds  ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 coarse ground black pepper
  • 1 teaspoon cumin
  • 1/2 yellow onion chopped
  • 2 cloves garlic minced
  • 2 roma tomatoes chopped
  • 1/2 green bell pepper chopped
  • 2 tablespoons cilantro chopped
  • 3/4 cup tomato sauce
  • 1 bay leaf
  • 1/4 cup green olives sliced

Instructions

  • Add beef, salt and pepper to a large skillet on medium high heat and cook until no longer pink.
  • Add the rest of the ingredients, cover and simmer on low heat for 20 minutes.

Nutrition

Calories: 227kcal | Carbohydrates: 5g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 519mg | Potassium: 551mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 13.9mg | Calcium: 30mg | Iron: 3.2mg
Keyword: Cuban picadillo, Cuban recipes, ground beef, Picadillo

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