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+ servings

Strawberries with Balsamic Vinegar

Strawberries with balsamic vinegar can be an appetizer or a healthy dessert depending on how you serve it.
Yield 4 servings
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American


  • 16 ounces fresh strawberries hulled and large berries cut in half
  • 2 tablespoons balsamic vinegar
  • 1/4 cup white sugar
  • 1/4 teaspoon freshly ground black pepper or to taste
  • 2 tablespoons basil thinly sliced
  • vanilla ice cream for serving


  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine.
  • Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours.
  • Just before serving, grind pepper over berries. Garnish with basil and ice cream.


Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 182mg | Fiber: 2g | Sugar: 19g | Vitamin A: 65IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg
Keyword: Balsamic Strawberries