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Avocado Corn Salad with Cucumber and Tomatoes

Corn and Avocado Salad

Corn and Avocado Salad with Tomatoes and Cucumbers and a healthy homemade vinaigrette is an easy summer salad that's as delicious as it is healthy for you! 
Course Salad
Cuisine American
Keyword Avocado Corn Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 203 kcal
Author Sabrina


  • 1/3 cup extra-virgin olive oil
  • 2 lemons , juiced and zested
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 avocados , cubed
  • 1 pint cherry tomatoes , halved
  • 1 cucumber , sliced into half circles
  • 1 cup corn
  • parsley , for garnish (optional)


  1. Whisk together the olive oil, lemon juice, lemon zest, cumin, salt and pepper.
  2. Add the avocados, tomatoes, cucumber and corn to a large bowl and toss gently with dressing.
Nutrition Facts
Corn and Avocado Salad
Amount Per Serving
Calories 203 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g10%
Sodium 303mg13%
Potassium 507mg14%
Carbohydrates 14g5%
Fiber 5g20%
Sugar 4g4%
Protein 3g6%
Vitamin A 440IU9%
Vitamin C 35.1mg43%
Calcium 27mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.