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Corn and Avocado Salad
Corn and Avocado Salad with Tomatoes and Cucumbers and a healthy homemade vinaigrette is an easy summer salad that's as delicious as it is healthy for you!
Yield
8
servings
Prep Time
15
minutes
Total Time
15
minutes
Course
Salad
Cuisine
American
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Ingredients
▢
1/3
cup
extra-virgin olive oil
▢
2
lemons
, juiced and zested
▢
1
teaspoon
cumin
▢
1
teaspoon
kosher salt
▢
1/4
teaspoon
coarse ground black pepper
▢
2
avocados
, cubed
▢
1
pint
cherry tomatoes
, halved
▢
1
cucumber
, sliced into half circles
▢
1
cup
corn
▢
parsley
, for garnish (optional)
Instructions
Whisk together the olive oil, lemon juice, lemon zest, cumin, salt and pepper.
Add the avocados, tomatoes, cucumber and corn to a large bowl and toss gently with dressing.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Sodium:
303
mg
|
Potassium:
507
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
440
IU
|
Vitamin C:
35.1
mg
|
Calcium:
27
mg
|
Iron:
1.2
mg
Keyword:
Avocado Corn Salad