Go Back
+ servings

Baked Wild Rice

Baked Wild Rice has a rich, nutty flavor, is a great holiday side dish and is an easy recipe to follow, especially if this is your first time baking rice and not steaming it.
Yield 8 servings
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American


  • 1 cups wild rice
  • 1/2 teaspoon kosher salt
  • 2 cups water boiling


  • Rinse the wild rice well, then add it to a baking dish with boiling water and salt.
  • Cover well and bake at 350 degrees for 1 hour, stir and bake for an additional 30 minutes.


Calories: 71kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 149mg | Potassium: 85mg | Fiber: 1g | Calcium: 6mg | Iron: 0.4mg
Keyword: Baked Wild Rice, How to make Baked Wild Rice