Ingredients
- 1/2 cup vegetable oil
- 1/2 cup brown sugar , packed
- 3 large eggs
- 3 large bananas , very ripe, mashed
- 1 tablespoon vanilla extract
- 1/3 cup water
- 3 cups whole wheat flour
- 1 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 8 ounces lowfat cream cheese , softened
- 1/4 cup nonfat greek yogurt
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Start off by preheating your oven to 350 degrees F.
- Grease a 9x13 baking pan. Add flour as well, and make sure that the entire pan is covered by a thin layer.
- Whisk together the oil, brown sugar, eggs, banana, vanilla extract and water until combined.
- Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk it gently into the wet ingredients.
- Pour into 9x13 baking pan and bake for 35-40 minutes or until the cake springs back when touched.
- Once cooled add your cream cheese and yogurt to a stand mixer and cream well, then add in the powdered sugar and vanilla and beat until fluffy.
- Spread evenly over the cake.
Nutrition
Calories: 237kcal | Carbohydrates: 32g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 206mg | Potassium: 173mg | Fiber: 2g | Sugar: 15g | Vitamin A: 125IU | Calcium: 58mg | Iron: 1mg
