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Baked Bang Bang Chicken
Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes.
Course
Main Course
Cuisine
Chinese
Keyword
Bang Bang Chicken
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
6
servings
Author
Sabrina
Ingredients
1/2
cup
light mayonnaise
2
tablespoons
Sriracha
1
tablespoon
sugar
1
tablespoon
rice vinegar
2
large
eggs
1/2
teaspoon
kosher salt
1/4
teaspoon
coarse ground black pepper
2
chicken breasts
, boneless skinless
1
cup
flour
2
cups
panko breadcrumbs
1
teaspoon
onion powder
1
teaspoon
garlic powder
Vegetable oil spray
Instructions
Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
Whisk the eggs, salt and pepper in a shallow bowl.
Cut the chicken breasts into 1” chunks.
Place the flour into a shallow bowl.
Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
Preheat the oven to 375 degrees.
Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
Spray with vegetable oil spray for 2 seconds.
Bake for
22-25 minutes
or until golden brown.
While still hot, toss with the sriracha mayonnaise mixture.