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Garlic Herb Shrimp

Garlic Herb Shrimp made with olive oil, fresh herbs, lemon and garlic. This is the easiest one skillet shrimp dinner!
Course Main Course
Cuisine American
Keyword Garlic Herb Shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 201 kcal
Author Sabrina


  • 2 tablespoons extra virgin olive oil
  • 2 pounds shrimp 16-20 count , peeled and deveined
  • 4 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon , juiced and zested
  • 1/4 cup parsley , chopped
  • 1 tablespoon fresh oregano , chopped


  1. Add the olive oil to a large skillet on medium high heat.
  2. Add the shrimp to your pan and cook for 1 minute on each side.

  3. Add the garlic to the pan and let cook for 30 seconds, then stir and add in the salt, black pepper, red pepper flakes, lemon juice and zest, parsley and oregano and toss to combine before removing from heat.

Nutrition Facts
Garlic Herb Shrimp
Amount Per Serving
Calories 201 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 381mg127%
Sodium 1370mg57%
Potassium 167mg5%
Carbohydrates 2g1%
Protein 31g62%
Vitamin A 210IU4%
Vitamin C 19.7mg24%
Calcium 231mg23%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.