Ingredients
- 1 head cauliflower cut into 2" cauliflower florets
- 3 cloves garlic
- 1/3 cup buttermilk
- 4 ounces reduced fat cream cheese
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
Instructions
- Add the cauliflower and garlic to a steamer over boiling water and steam for 15 minutes.
- Remove from the steamer and let cool for 2 minutes before adding to the food processor with the buttermilk, cream cheese oil, salt and pepper and processing until completely smooth, about 1 minute.
Nutrition
Calories: 93kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 519mg | Potassium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 46.7mg | Calcium: 67mg | Iron: 0.4mg
