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+ servings

Ground Hawaiian Beef

Ground Hawaiian Beef made with lean ground beef, bell peppers, onion, and pineapple in a sweet and savory sauce, made in under 30 minutes!
Yield 4 servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 pound beef 90/10
  • 1 yellow onion chopped
  • 1/2 green bell pepper chopped finely
  • 2 garlic cloves minced
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 1/2 cup pineapple juice
  • 1 cup pineapple cut into 1" chunks
  • 1/2 red bell pepper cut into 1" chunks
  • 1/2 green bell pepper cut into 1" chunks

Instructions

  • Add the beef, yellow onions, green bell pepper (the rest of this bell pepper will be chopped bigger) and garlic to a dutch oven and cook until the beef is cooked through and the onions are softened.
  • Add the ketchup, brown sugar, rice vinegar, soy sauce and pineapple juice and cook for 3-4 minutes then add in the pineapple chunks and bell peppers mix well and cook for an additional 3-4 minutes to soften the bell peppers.

Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition

Calories: 384kcal | Carbohydrates: 23g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 416mg | Potassium: 551mg | Fiber: 1g | Sugar: 17g | Vitamin A: 640IU | Vitamin C: 68.4mg | Calcium: 44mg | Iron: 2.8mg
Keyword: hawaiian ground beef