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Ground Hawaiian Beef
Ground Hawaiian Beef made with lean ground beef, bell peppers, onion, and pineapple in a sweet and savory sauce, made in under 30 minutes!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 384 kcal
Ingredients
- 1 pound beef 90/10
- 1 yellow onion chopped
- 1/2 green bell pepper chopped finely
- 2 garlic cloves minced
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons low sodium soy sauce
- 1/2 cup pineapple juice
- 1 cup pineapple cut into 1" chunks
- 1/2 red bell pepper cut into 1" chunks
- 1/2 green bell pepper cut into 1" chunks
Instructions
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Add the beef, yellow onions, green bell pepper (the rest of this bell pepper will be chopped bigger) and garlic to a dutch oven and cook until the beef is cooked through and the onions are softened.
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Add the ketchup, brown sugar, rice vinegar, soy sauce and pineapple juice and cook for 3-4 minutes then add in the pineapple chunks and bell peppers mix well and cook for an additional 3-4 minutes to soften the bell peppers.
Recipe Notes
Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Facts
Ground Hawaiian Beef
Amount Per Serving
Calories 384
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g40%
Cholesterol 80mg27%
Sodium 416mg17%
Potassium 551mg16%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 17g19%
Protein 21g42%
Vitamin A 640IU13%
Vitamin C 68.4mg83%
Calcium 44mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.