Ingredients
- 1 pound ground turkey breast
- 1 egg
- 1/4 cup plain bread crumbs
- 3 tablespoons grated Romano cheese
- 2 cloves garlic minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 teaspoons dried basil divided
- 1 teaspoon dried oregano divided
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 400 degrees.
- Add all the ingredients (reserve 1 teaspoon of the basil and 1/2 teaspoon of the oregano for the topping) to a bowl and mix until just combined.
- Spray a loaf pan with oil spray.
- Form the mixture into a loaf and sprinkle on the remaining herbs.
- Cook for 45-50 minutes until the mixture is at 160 degrees when tested with a thermometer.
- Let rest for five minutes before carving.
Video
Nutrition
Serving: 1/4th recipe | Calories: 171kcal | Carbohydrates: 8g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 152mg | Sodium: 215mg
