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Italian Turkey Meatloaf is Weight Watchers (1SP/serving) friendly, made with lean ground turkey breast meat, Italian herbs, garlic and Romano cheese.

Italian Turkey Meatloaf (Weight Watchers Friendly)

Italian Turkey Meatloaf is diet-friendly, made with lean ground turkey breast meat, Italian herbs, garlic and Romano cheese.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 171 kcal
Author Sabrina

Ingredients

  • 1 pound ground turkey breast
  • 1 egg
  • 1/4 cup plain bread crumbs
  • 3 tablespoons grated Romano cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 teaspoons dried basil divided
  • 1 teaspoon dried oregano divided
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat the oven to 400 degrees.
  2. Add all the ingredients (reserve 1 teaspoon of the basil and 1/2 teaspoon of the oregano for the topping) to a bowl and mix until just combined.
  3. Spray a loaf pan with oil spray.
  4. Form the mixture into a loaf and sprinkle on the remaining herbs.
  5. Cook for 45-50 minutes until the mixture is at 160 degrees when tested with a thermometer.
  6. Let rest for five minutes before carving.
  7.  

Recipe Video

Nutrition Facts
Italian Turkey Meatloaf (Weight Watchers Friendly)
Amount Per Serving (1 /4th recipe)
Calories 171 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 152mg51%
Sodium 215mg9%
Carbohydrates 8g3%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.