Ingredients
- 1/2 cup oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup cooking sherry
- 1 tablespoon lite soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 3/4 pound flank steak cut thinly against the grain
- 1 tablespoons canola oil
- 2 teaspoon ginger minced
- 2 cloves garlic minced
- 1 pound broccoli cut into florets
- 1 teaspoon of sesame seeds optional
Instructions
- Add everything except the canola oil, garlic, ginger and broccoli into a large bowl and mix well, and let marinate for at least 15 minutes.
- In a wok add 1 teaspoon of the canola oil on high heat.
- Add in half the beef and cook for 1-2 minutes on each side.
- Remove from the pan, add in another 1 teaspoon of oil and add in the remaining beef and cook the same amount of time before removing from pan.
- Add in the last teaspoon of oil and add in the garlic and ginger.
- Stir and cook for 30 seconds, then pour in the marinade and broccoli, cover and cook until the sauce thickens.
- Add in the beef, stir together to coat and serve.
- Garnish with sesame seeds if desired.
Nutrition
Serving: 1/6th recipe | Calories: 130kcal | Carbohydrates: 8g | Protein: 10.5g | Fat: 6g | Saturated Fat: 1.3g | Cholesterol: 16mg | Sodium: 334mg | Fiber: 2.2g | Sugar: 2.2g
