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Spicy Garlic Salmon

Spicy Garlic Salmon with burst roasted grape tomatoes is ready to cook in five minutes with a delicious spicy olive oil and garlic topping.
Yield 6 servings
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 18 minutes

Ingredients
 

  • 2 pound salmon filet skin on
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 pint grape tomatoes

Instructions

  • Make sure the pin bones are removed from your salmon and scales are off.
  • Mix garlic, crushed red pepper, kosher salt, fresh ground black pepper, dried basil and oregano.
  • Rub the mixture onto the salmon and drizzle over 2 tablespoons of extra virgin olive oil.
  • Stir the tomatoes around in the oil that came off the salmon.
  • Roast at 425 degrees for 10-12 minutes.

Nutrition

Serving: 5ounces | Calories: 152kcal | Carbohydrates: 2.4g | Protein: 9.6g | Fat: 9.3g | Saturated Fat: 1.4g | Cholesterol: 39mg | Sodium: 228mg | Fiber: 0.8g | Sugar: 1.6g