Ingredients
- 2 pound salmon filet skin on
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 pint grape tomatoes
Instructions
- Make sure the pin bones are removed from your salmon and scales are off.
- Mix garlic, crushed red pepper, kosher salt, fresh ground black pepper, dried basil and oregano.
- Rub the mixture onto the salmon and drizzle over 2 tablespoons of extra virgin olive oil.
- Stir the tomatoes around in the oil that came off the salmon.
- Roast at 425 degrees for 10-12 minutes.
Nutrition
Serving: 5ounces | Calories: 152kcal | Carbohydrates: 2.4g | Protein: 9.6g | Fat: 9.3g | Saturated Fat: 1.4g | Cholesterol: 39mg | Sodium: 228mg | Fiber: 0.8g | Sugar: 1.6g
