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Parmesan Roasted Vegetables

Parmesan Roasted Vegetables are an easy way to make an indulgent side dish with just a couple of points! Made with broccoli and carrots, they're crispy, tender, salty and rich from the Parmesan cheese.
Yield 4 servings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 1 head broccoli
  • 1 pound carrots
  • 1 tablespoon olive oil
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 1/4 cup Parmesan Cheese


  • Preheat the oven to 400 degrees.
  • Cut the broccoli into bite sized florets.
  • Peel the carrots and cut them into 1/2-3/4 inch thick coins.
  • In a large bowl toss veggies with the oil, Kosher salt and black pepper.
  • Add to sheet pan and roast for 25 minutes.
  • Add Parmesan cheese over the food and roast an additional five minutes.


Serving: 1/4 recipe | Calories: 128kcal | Carbohydrates: 17.4g | Protein: 5.4g | Fat: 5.2g | Saturated Fat: 1.4g | Cholesterol: 4mg | Sodium: 484mg | Fiber: 5.2g | Sugar: 7.1g