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+ servings

Balsamic Grilled Vegetables

Balsamic Grilled Vegetables with just a hint of sweetness, grilled in a grill pan with deliciously charred spots. The perfect, easy side dish to your favorite grilled dinners.
Yield 8 servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Sabrina Snyder


  • 2 red bell pepper cut into 1" pieces
  • 2 yellow squash sliced 1" thick into half moons
  • 2 green zucchini sliced 1" thick into half moons
  • 1 red onion cut into 1" chunks
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper


  • Toss the vegetables in the balsamic vinegar, salt and pepper.
  • Add to a grill pan or skewers.
  • Cook on indirect medium heat for 10-12 minutes or until softened and a bit charred.
  • Cover with saran wrap and allow to rest for 5-10 minutes before serving.


Serving: 1/8th recipe | Calories: 42kcal | Carbohydrates: 1g | Protein: 2.4g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 165mg | Fiber: 1g | Sugar: 4.9g