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+ servings

Lemon Dill Salmon

Lemon Dill Salmon with just five ingredients is a bright, fresh, delicious salmon option you can enjoy warm or cold. The perfect main course or topping on a spring salad.
Yield 4 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 4 salmon filets skin on (roughly 6-8 ounces each)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1/2 lemon zested
  • 1/4 cup chopped dill
  • 1/4 cup chopped parsley


  • Preheat the oven to 400 degrees.
  • Season the salmon with the salt, pepper and olive oil in a small bowl, then place onto a baking sheet (I line with parchment paper).
  • Add on the dill, parsley and lemon zest topping pressing down lightly.
  • Bake for 12-15 minutes.
  • Serve with the lemon sliced into wedges for additional lemon if desired.


Serving: 1filet | Calories: 268kcal | Carbohydrates: 3.3g | Protein: 33.9g | Fat: 14.2g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 84mg | Fiber: 0.9g | Sugar: 0.4g