Ingredients
- 4 salmon filets skin on (roughly 6-8 ounces each)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/2 lemon zested
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 400 degrees.
- Season the salmon with the salt, pepper and olive oil in a small bowl, then place onto a baking sheet (I line with parchment paper).
- Add on the dill, parsley and lemon zest topping pressing down lightly.
- Bake for 12-15 minutes.
- Serve with the lemon sliced into wedges for additional lemon if desired.
Nutrition
Serving: 1filet | Calories: 268kcal | Carbohydrates: 3.3g | Protein: 33.9g | Fat: 14.2g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 84mg | Fiber: 0.9g | Sugar: 0.4g
