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Roasted potatoes in pan

Rotisserie Chicken Roasted Potatoes

Rotisserie Chicken Roasted Potatoes made crispy in the oven coated with chicken base and olive oil, these potatoes taste just like all the best parts of the crispy skin of your favorite rotisserie chicken!
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 113 kcal
Author Sabrina

Ingredients

  • 3 pounds mini Yukon potatoes cut in half
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons chicken base
  • parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400 degrees.
  2. Add the potatoes, olive oil, kosher salt and black pepper and toss well.
  3. Add in the chicken base (better than bouillon) and toss well.
  4. Add to the sheet pan and roast for 30-35 minutes.
Nutrition Facts
Rotisserie Chicken Roasted Potatoes
Amount Per Serving (1 /8th recipe)
Calories 113 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 367mg15%
Carbohydrates 27.3g9%
Fiber 4.5g18%
Sugar 2.3g3%
Protein 2.4g5%
* Percent Daily Values are based on a 2000 calorie diet.