Ingredients
- 6 salmon filets my pieces were about 6 ounces each
- 1 teaspoon canola oil
- 4 tablespoons Asian sweet chili sauce
- 4 tablespoons hoisin sauce
- 1 tablespoons rice wine vinegar
- 1 tablespoons brown sugar
- 2 tablespoon lite soy sauce
- red and green chili peppers sliced thinly (if desired)
- cilantro chopped (if desired)
Instructions
- Rub the salmon with the canola oil.
- Heat a grill pan or cast iron skillet on high heat and sear on each side for 3 minutes.
- In a small bowl add the rest of the ingredients and mix.
- Pour the sauce around the salmon and cook for 15 seconds, then spoon over the salmon and serve.
- Top with hot chili peppers and cilantro if desired.
Nutrition
Serving: 1filet | Calories: 287kcal | Carbohydrates: 10.8g | Protein: 33.8g | Fat: 11.6g | Saturated Fat: 1.6g | Cholesterol: 75mg | Sodium: 496mg | Fiber: 0.3g | Sugar: 8.5g
