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+ servings

Honey Chili Lime Shrimp

Honey Chili Lime Shrimp with just five ingredients is a quick and easy main dish, salad topping, taco filling or more.
Yield 4 servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 1 tablespoon canola oil
  • 1 pound shrimp peeled and deveined (13-15 or 16-20 count are best)
  • 2 teaspoons chili powder
  • 1/4 teaspoon kosher salt
  • 1/2 lime zested and juiced
  • 1 tablespoon honey


  • Add the canola oil to a large cast iron skillet on high heat.
  • Add the shrimp to the pan and sear quickly on both sides, roughly 30-45 seconds on each side.
  • Add the chili powder and salt and stir quickly.
  • Remove from the heat and add in the lime juice and honey and stir.


Serving: 1/4 recipe | Calories: 148kcal | Carbohydrates: 5.5g | Protein: 23g | Fat: 4.3g | Saturated Fat: 0.4g | Cholesterol: 183mg | Sodium: 319mg | Fiber: 0.5g | Sugar: 4.5g