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–+ servings
Cooking Made Healthy

Easy Fajita Vegetables

Easy Fajita Vegetables made in the cast iron skillet with a homemade Mexican Seasoning in just 15 minutes. The perfect fiber rich side dish for your favorite fajita recipes.
Yield 6 servings
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Fajita Veggies on blue plate
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Ingredients
 

  • 1 tablespoons canola oil
  • 4 bell peppers thinly sliced - any color
  • 1 red onion thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoons cumin
  • 1 teaspoons chili powder
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano

Instructions

  • Add the canola oil to a cast iron skillet on high heat.
  • Add the vegetables and garlic and let cook for 3 minutes before stirring, then an additional 2 minutes.
  • Add in the spices and stir.
  • Remove from the heat and serve with your favorite latin foods.

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