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Skinny deviled eggs

Skinny Deviled Eggs

Skinny Deviled Eggs made with greek yogurt, lite mayonnaise, capers and paprika are the perfect lite appetizer you can enjoy during your Easter celebrations and more!  
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 82 kcal
Author Sabrina


  • 12 large eggs
  • 1/2 cup non-fat plain greek yogurt
  • 1 tablespoon light mayonnaise
  • 1 teaspoon kosher salt
  • 1 stalk green onion white parts only, finely chopped
  • 1 tablespoon capers rinsed and chopped
  • 1/4 teaspoon paprika


  1. Boil the eggs in water covered by about an inch brought to a boil before reducing to a low simmer for 10 minutes.
  2. Remove to a colander and rinse under cold water.
  3. Peel the eggs and slice them in half lengthwise.
  4. Scoop out the egg yolks and mix the yolks with the yogurt, mayonnaise, salt, green onions and capers.
  5. Using a piping bag, fill each egg white half with the egg mixture.
  6. Top the eggs with the paprika by sprinkling with your fingers.
Nutrition Facts
Skinny Deviled Eggs
Amount Per Serving (2 egg halves)
Calories 82 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 1.6g8%
Cholesterol 187mg62%
Sodium 302mg13%
Carbohydrates 1.7g1%
Fiber 0.2g1%
Sugar 1.3g1%
Protein 6.9g14%
* Percent Daily Values are based on a 2000 calorie diet.