Ingredients
- 12 large eggs
- 1/2 cup non-fat plain greek yogurt
- 1 tablespoon light mayonnaise
- 1 teaspoon kosher salt
- 1 stalk green onion white parts only, finely chopped
- 1 tablespoon capers rinsed and chopped
- 1/4 teaspoon paprika
Instructions
- Boil the eggs in water covered by about an inch brought to a boil before reducing to a low simmer for 10 minutes.
- Remove to a colander and rinse under cold water.
- Peel the eggs and slice them in half lengthwise.
- Scoop out the egg yolks and mix the yolks with the yogurt, mayonnaise, salt, green onions and capers.
- Using a piping bag, fill each egg white half with the egg mixture.
- Top the eggs with the paprika by sprinkling with your fingers.
Nutrition
Serving: 2egg halves | Calories: 82kcal | Carbohydrates: 1.7g | Protein: 6.9g | Fat: 5.4g | Saturated Fat: 1.6g | Cholesterol: 187mg | Sodium: 302mg | Fiber: 0.2g | Sugar: 1.3g
