Ingredients
- 1 pound green beans
- 1 tablespoon canola oil
- 2 teaspoons chili garlic paste
- 1 green onion thinly sliced, green part only
- 1 tablespoon garlic
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 cup water
- 1/2 teaspoon crushed red pepper flakes
- sesame seeds for garnish (optional)
Instructions
- To a wok with a lid (or a steaming pot with a lid) add the green beans and 1 cup water on high heat.
- Steam for 3-4 minutes, then drain any remaining water and set green beans aside.
- Add the canola oil and heat on medium-high heat.
- Add the green beans and stir fry them for 1-2 minutes.
- Add in the garlic, green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
Nutrition
Serving: 1/4 recipe | Calories: 67kcal | Carbohydrates: 6.5g | Protein: 1.6g | Fat: 3.6g | Saturated Fat: 0.3g | Sodium: 852mg | Fiber: 2.5g | Sugar: 3.5g
