Ingredients
- 1 15 ounce box yellow cake mix
- 1 ⁄2 cup unsweetened applesauce
- 10 ounce can crushed pineapple do not drain
- 3 eggs
- 1 tablespoon sugar free Strawberry Jello powder divided
- 7 ounces fat-free condensed milk
- 8 ounces fat-free Cool Whip
- 6 strawberries cut into small pieces
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix yellow cake mix with eggs, pineapple and applesauce.
- Pour into a 9x13 pan with baking spray.
- Bake for 35 minutes.
- Poke the cake with a fork or end of a wooden spoon.
- Mix one teaspoon of the jello powder into the condensed milk.
- Pour the condensed milk over the cake.
- Mix the remaining jello powder into the cool whip.
- Spread over the cake, garnish with strawberries and additional whipped cream if desired.
Nutrition
Serving: 1/24th cake | Calories: 188kcal | Carbohydrates: 32.9g | Protein: 4g | Fat: 5g | Saturated Fat: 2.5g | Cholesterol: 21mg | Sodium: 162mg | Fiber: 0.4g | Sugar: 26.4g
