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Quick Weight Watchers Turkey Chili

Easy Turkey Chili Recipe

Easy Turkey Chili made with kidney beans, canned chili peppers and plenty of warm spices for the perfect filling healthy chili!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 245 kcal
Author Sabrina


  • 1 teaspoon canola oil
  • 1 1/3 pounds ground turkey breast
  • 1 yellow onion diced
  • 1 green bell pepper diced finely
  • 2 stalks celery diced finely
  • 2 garlic cloves minced
  • 1 cans red kidney beans rinsed and drained (15 ounce)
  • 1 cans cannelini beans rinsed and drained (15 ounce)
  • 29 ounces canned diced tomatoes not drained
  • 2 cups fat free chicken broth
  • 4 ounce can diced chilis
  • 1/4 cup chili powder
  • 1 tablespoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper


  1. Add the canola oil to a large stock pot on medium high heat with the turkey breast and cook all the way through for 5-7 minutes, breaking it apart with a spatula.
  2. Add in the onion, bell pepper and celery cooking and additional 5 minutes while stirring occaisonally.
  3. Add in the garlic, kidney beans, diced tomatoes, chicken broth, diced chilis, chili powder, cumin, kosher salt and black pepper.
  4. Cook, uncovered on low heat for 25-30 minutes or until thickened
Nutrition Facts
Easy Turkey Chili Recipe
Amount Per Serving (1 1/4 cups)
Calories 245 Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Saturated Fat 0.4g2%
Cholesterol 47mg16%
Sodium 983mg41%
Carbohydrates 28.1g9%
Fiber 11.7g47%
Sugar 8.1g9%
Protein 29.1g58%
* Percent Daily Values are based on a 2000 calorie diet.