1cans red kidney beansrinsed and drained (15 ounce)
1cans cannelini beansrinsed and drained (15 ounce)
29ouncescanned diced tomatoesnot drained
2cupsfat free chicken broth
4ouncecan diced chilis
1/4cupchili powder
1tablespooncumin
1teaspoonkosher salt
1/2teaspooncoarse ground black pepper
Instructions
Add the canola oil to a large stock pot on medium high heat with the turkey breast and cook all the way through for 5-7 minutes, breaking it apart with a spatula.
Add in the onion, bell pepper and celery cooking and additional 5 minutes while stirring occaisonally.
Add in the garlic, kidney beans, diced tomatoes, chicken broth, diced chilis, chili powder, cumin, kosher salt and black pepper.
Cook, uncovered on low heat for 25-30 minutes or until thickened