Ingredients
- 6 red beets scrubbed and trimmed
- 2 1/2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 red onion sliced
- 1/4 cup goat cheese crumbled
Instructions
- Heat the oven to 400 degrees.
- Wrap each beet loosely in foil.
- Add 1 1/2 tablespoons of olive oil to the beets (almost 1 teaspoon in each packet).
- Close the foil packet tightly to keep steam in.
- Bake for 60-65 minutes.
- Let cool completely then use the back of a spoon to scrape off the skins.
- Cut into one inch cubes, then add the remaining tablespoon of olive oil, lemon juice, salt and pepper to the beets and toss gently.
- Add the onions and goat cheese and serve.
Nutrition
Serving: 1/6th recipe | Calories: 116kcal | Carbohydrates: 11.3g | Protein: 2.7g | Fat: 7.4g | Saturated Fat: 1.8g | Cholesterol: 6mg | Sodium: 342mg | Fiber: 2.2g | Sugar: 8.7g
