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Lemon Greek Chicken Skewers
Lemon Greek Chicken Skewers with greek yogurt and lemon marinade is a quick and easy healthy chicken dish perfect as a main course or for salads and sandwiches.
Yield
6
servings
Prep Time
1
hour
5
minutes
Cook Time
10
minutes
Total Time
1
hour
15
minutes
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Saved!
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Ingredients
▢
2
pounds
chicken breast
boneless skinless
▢
1/2
cup
Greek yogurt
fat free
▢
1
teaspoon
extra virgin olive oil
▢
1
teaspoon
dried oregano
▢
3
cloves
garlic
minced
▢
1/4
cup
parsley
chopped
▢
1
lemon
zested then juiced
▢
1
teaspoon
kosher salt salt
▢
1/2
teaspoon
coarse ground black pepper
Instructions
Soak your wooden skewers in a pan of water.
Cut the chicken breast pieces into 2 inch chunks and put them into a large bowl.
Add in the rest of the ingredients into the bowl and cover with saran wrap.
Marinade for one hour, then thread each piece of chicken onto a wooden skewer (about 6-8 pieces on each one).
Cook on a grill, grill pan, or cast iron skillet over high heat for 2-3 minutes per side.
Serve with lemon wedges or fat free Greek salad dressing on the side.
Nutrition
Serving:
1
/6th recipe
|
Calories:
344
kcal
|
Carbohydrates:
2.6
g
|
Protein:
71.5
g
|
Fat:
4.9
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
175
mg
|
Sodium:
313
mg
|
Fiber:
0.5
g
|
Sugar:
1
g