Ingredients
- 1 tablespoon canola oil
- 1 low carb pita bread cut into 30 rectangle pieces
- 8 cups chopped lettuce
- 2 cucumbers peeled and chopped
- 2 vine tomatoes chopped
- 1/4 cup chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic crushed into paste*
- 1/8 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1 teaspoon ground sumac
Instructions
- To a skillet at the canola oil on medium high heat.
- Add in the pita bread and fry the pieces until crispy.
- Allow to cool while you assemble the salad.
- Add the olive oil, lemon juice, garlic, salt and pepper to a small bowl and whisk well.
- Toss with the salad ingredients, top with the pita chips and sprinkle sumac over the salad.
Nutrition
Serving: 2cups | Calories: 115kcal | Carbohydrates: 10.4g | Protein: 3.3g | Fat: 7.7g | Saturated Fat: 1.2g | Sodium: 155mg | Fiber: 3.1g | Sugar: 3.1g
