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+ servings

Chicken Fajitas

Chicken Fajita Skillet made with chicken tenderloins, colorful bell peppers, onions and a homemade fajita seasoning!
Yield 6 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Sabrina Snyder

Ingredients
 

  • 1 1/2 tablespoons canola oil divided
  • 1 1/2 pounds chicken tenderloins cut into three pieces each
  • 2 cloves garlic minced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 yellow onion thinly sliced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon white sugar
  • 1 teaspoon dried onion flakes you can substitute onion powder
  • 1/4 teaspoon cayenne pepper I use 1/2 teaspoon because we like a bit more spice
  • 1 teaspoon ground cumin
  • 1/2 cup chicken broth

Instructions

  • Add one tablespoon of the canola oil to a large skillet on medium-high heat.
  • Add the chicken and brown on both sides, 3-5 minutes on each side.
  • Remove the chicken from the pan and add the garlic, bell peppers, onions and remaining oil.
  • Cook for an additional 3-5 minutes, stirring occasionally.
  • Mix the remaining ingredients in a small bowl.
  • Add the broth/spice mixture to the pan with the veggies along with the chicken and stir well.
  • Cook for an additional 2-3 minutes to allow the flavors to meld together well.

Nutrition

Serving: 6ounces | Calories: 153kcal | Carbohydrates: 5.2g | Protein: 24.1g | Fat: 4.5g | Saturated Fat: 0.3g | Cholesterol: 48mg | Sodium: 685mg | Fiber: 1.6g | Sugar: 2.4g