Ingredients
- 1 pound chicken breasts boneless skinless
- 1 tablespoon low sodium soy sauce
- 1 tablespoon canola oil
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 red bell pepper cut into 1" chunks
- 1 green bell pepper cut into 1" chunks
- 1 yellow onion cut into 1" chunks
- 4 tablespoons fermented black beans rinsed
- 1 tablespoon rice wine
- 1 teaspoon red pepper flakes
- 2 teaspoons rice vinegar
- sesame seeds for garnish optional
Instructions
- Cut the chicken into paper thin slices and mix with the soy sauce.
- Add the canola oil and sesame oil to the pan on medium-high heat.
- Add the chicken and cook quickly, about 2-3 minutes per side.
- Remove the chicken to a plate and add in the garlic, bell peppers and onion to the pan and cook for 1-2 minutes, stirring frequently.
- Add the black beans to the pan along with the rice wine, red pepper flakes and rice vinegar to the pan.
- Add the chicken and stir all the ingredients together until everything is well combined.
Nutrition
Serving: 1/4th recipe | Calories: 335kcal | Carbohydrates: 15.9g | Protein: 36.6g | Fat: 13.4g | Saturated Fat: 2.8g | Cholesterol: 101mg | Sodium: 293mg | Fiber: 3.6g | Sugar: 4.3g
