Go Back
+ servings

Thai Chicken Larb Salad

Thai Chicken Larb Salad is an easy, healthy chicken dish full of fresh, Thai, citrus, herby flavors. Also great served in lettuce cups!  
Yield 6 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 tablespoon canola oil
  • 2 pounds ground chicken breast
  • 3 tablespoons fresh lemongrass minced
  • 3 green onions thinly sliced
  • 1 red onion thinly sliced
  • 3 tablespoons fish sauce
  • 1/2 cup fresh lime juice
  • 1 tablespoon chili garlic sauce
  • 1/4 cup mint leaves roughly chopped
  • 1/4 cup fresh cilantro roughly chopped
  • 1 cup curly kale thinly sliced (optional)
  • 1/2 cup bean sprouts


  • Add the oil to a skillet on medium-high heat.
  • Add the chicken to the skillet and cook breaking it apart.
  • Once cooked through add the lemongrass, green onions, red onions and cook and stir for an additional 2-3 minutes.
  • Add in the fish sauce, lime juice and chili garlic sauce and stir again.
  • Toss with the mint leaves, cilantro, kale and bean sprouts.


Serving: 1/6th recipe | Calories: 206kcal | Carbohydrates: 4.7g | Protein: 39.4g | Fat: 3.8g | Saturated Fat: 0.2g | Cholesterol: 95mg | Sodium: 790mg | Fiber: 0.9g | Sugar: 1.5g