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Korean BBQ Chicken Drumsticks
Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! Just one dish to clean and dinner is done in 40 minutes!
Yield
12
drumsticks
Cook Time
35
minutes
Total Time
40
minutes
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Ingredients
▢
12
drumsticks
skinless
▢
3
tablespoons
lite soy sauce
▢
1
tablespoon
rice wine vinegar
▢
1
tablespoon
sesame seeds
▢
2
tablespoons
brown sugar
▢
1
teaspoon
Sriracha
▢
2
cloves
garlic
minced
▢
1
teaspoon
fresh ginger
grated
Instructions
Preheat the oven to 375 degrees.
Toss all the ingredients together and place into a baking pan.
Cook for 30-35 minutes, basting once with sauce.
Nutrition
Serving:
2
drumsticks
|
Calories:
135
kcal
|
Carbohydrates:
8
g
|
Protein:
14.4
g
|
Fat:
5
g
|
Saturated Fat:
1.4
g
|
Cholesterol:
51
mg
|
Sodium:
820
mg
|
Fiber:
0.7
g
|
Sugar:
3.9
g