Go Back
+ servings

Oreo Poke Cake Recipe

Healthier Oreo Poke Cake made with applesauce, filled with condensed milk and Oreo Flavored whipped topping.
Yield 24 servings
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
 

  • 1 15 ounce box chocolate cake mix
  • 1 ⁄2 cup unsweetened applesauce
  • 1 cup fat free greek yogurt
  • 3 eggs
  • 7 ounces fat-free condensed milk
  • 8 ounces fat-free Cool Whip
  • 12 Oreos processed to a very fine crumb

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, mix chocolate cake mix with eggs, yogurt and applesauce.
  • Pour into a 9x13 pan with baking spray.
  • Bake for 35 minutes.
  • Poke the cake with a fork or end of a wooden spoon.
  • Pour the condensed milk over the cake.
  • Mix the Oreo crumbs into the cool whip.
  • Spread over the cake, garnish with additional Oreos if desired.

Nutrition

Serving: 1/24th cake | Calories: 255kcal | Carbohydrates: 43.7g | Protein: 5.6g | Fat: 7.5g | Saturated Fat: 3.3g | Cholesterol: 21mg | Sodium: 287mg | Fiber: 1g | Sugar: 31.5g