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Oreo Poke Cake Recipe
Healthier Oreo Poke Cake made with applesauce, filled with condensed milk and Oreo Flavored whipped topping.
Yield
24
servings
Prep Time
15
minutes
Cook Time
35
minutes
Total Time
50
minutes
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Ingredients
▢
1
15 ounce box chocolate cake mix
▢
1
⁄2 cup unsweetened applesauce
▢
1
cup
fat free greek yogurt
▢
3
eggs
▢
7
ounces
fat-free condensed milk
▢
8
ounces
fat-free Cool Whip
▢
12
Oreos
processed to a very fine crumb
Instructions
Preheat oven to 350 degrees.
In a bowl, mix chocolate cake mix with eggs, yogurt and applesauce.
Pour into a 9x13 pan with baking spray.
Bake for 35 minutes.
Poke the cake with a fork or end of a wooden spoon.
Pour the condensed milk over the cake.
Mix the Oreo crumbs into the cool whip.
Spread over the cake, garnish with additional Oreos if desired.
Nutrition
Serving:
1
/24th cake
|
Calories:
255
kcal
|
Carbohydrates:
43.7
g
|
Protein:
5.6
g
|
Fat:
7.5
g
|
Saturated Fat:
3.3
g
|
Cholesterol:
21
mg
|
Sodium:
287
mg
|
Fiber:
1
g
|
Sugar:
31.5
g