Ingredients
- 3 Anjou pears
- 2 tablespoons brown sugar , packed
- 2 tablespoons unsalted butter , melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350 degrees.
- Cut the pears in half lengthwise.
- Use a small spoon to the core and remove the stem.
- In a small bowl mix together brown sugar, melted butter, cinnamon, and nutmeg.
- Spoon evenly over the pears and spread over the cut halves.
- Bake, uncovered, for 35-40 minutes.
Nutrition
Calories: 101kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 3mg | Potassium: 111mg | Fiber: 3g | Sugar: 13g | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
