Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup low-fat plain Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 cup cheddar cheese , shredded
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 4 cups frozen peas , thawed
- 1/4 cup red onion , minced
- 1 cup celery , chopped
- 1/4 cup turkey bacon , cooked and minced
Instructions
- To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined.
- In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.
Nutrition
Calories: 120kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 314mg | Potassium: 234mg | Fiber: 4g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 30mg | Calcium: 74mg | Iron: 1mg
