Ingredients
- 4 medium zucchini , unpeeled, cut width-wise into 1/4 inch coins
- 2 tablespoons olive oil
- 4 sprigs fresh thyme , finely diced
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 425 degrees.
- Lightly toss the zucchini in the olive oil.
- Mix the thyme, salt and pepper, then toss the zucchini slices in the thyme mixture to coat evenly.
- Place the zucchini on a baking sheet and spread evenly.
- Roast in the oven for 10-12 minutes until edges are lightly browned.
Nutrition
Calories: 97kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 597mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 440IU | Vitamin C: 37mg | Calcium: 35mg | Iron: 1mg
