Ingredients
- 1 pound cucumbers , approximately 2 cucumbers
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 small onion , thinly sliced
- 2 1/2 tablespoons red wine vinegar
Instructions
- Slice cucumbers thinly.
- Toss the cucumber slices with the sugar and salt in a serving bowl and let stand for 5 minutes.
- Add the onions and vinegar to the salad and toss until well coated.
Nutrition
Calories: 49kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1751mg | Potassium: 342mg | Fiber: 2g | Sugar: 7g | Vitamin A: 164IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 1mg
