Chickpea Coconut Curry is a delicious vegetarian dinner that's full of flavor. With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas.
Add butter, onions and garlic to a large pot on medium heat and cook until onions are translucent, about 5-6 minutes.
Add the cumin, turmeric, ginger, garam masala, paprika, salt, pepper, cayenne and stir well, cooking for 1 minute.
Bring to a simmer then reduce the heat to medium low and cook for 15 minutes until the mixture has thickened.