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Chickpea Curry in bowl

Chickpea Coconut Curry

Chickpea Coconut Curry is a delicious vegetarian dinner that's full of flavor. With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas.

Course Dinner
Cuisine Indian
Keyword Chickpea Coconut Curry
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 313 kcal
Author Sabrina


  • 2 tablespoons unsalted butter , coconut oil to make vegan
  • 1/2 yellow onion , diced
  • 3 cloves garlic , minced
  • 2 teaspoons cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 15 ounces diced tomatoes
  • 30 ounces garbanzos , drained and rinsed
  • 1 can coconut milk , regular (light ok too)


  1. Add butter, onions and garlic to a large pot on medium heat and cook until onions are translucent, about 5-6 minutes.

  2. Add the cumin, turmeric, ginger, garam masala, paprika, salt, pepper, cayenne and stir well, cooking for 1 minute.

  3. Add the tomatoes, garbanzo beans and coconut milk and stir well.
  4. Bring to a simmer then reduce the heat to medium low and cook for 15 minutes until the mixture has thickened.

Nutrition Facts
Chickpea Coconut Curry
Amount Per Serving
Calories 313 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g55%
Cholesterol 8mg3%
Sodium 312mg13%
Potassium 550mg16%
Carbohydrates 34g11%
Fiber 9g36%
Sugar 7g8%
Protein 11g22%
Vitamin A 334IU7%
Vitamin C 8mg10%
Calcium 85mg9%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.