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Whole Wheat Yogurt Blueberry Waffles on plate

Yogurt Blueberry Waffles

Whole Wheat Yogurt Blueberry Waffles are crispy on the outside, soft and fluffy on the inside with Greek Yogurt, and a mix of whole wheat and oat flours.

Course Breakfast
Cuisine American
Keyword Yogurt Blueberry Waffles
Prep Time 5 minutes
Cook Time 3 minutes
Let Sit 5 minutes
Total Time 13 minutes
Servings 8 Servings
Calories 175 kcal
Author Sabrina


  • 1 1/4 cup buttermilk
  • 2/3 cup greek yogurt
  • 2 large eggs
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup whole wheat flour
  • 1 cup oat flour , (rolled oats in food processor)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup blueberries


  1. Whisk together buttermilk, yogurt, eggs, brown sugar, vanilla extract, and lemon juice.
  2. Sift together whole wheat flour, oat flour, baking powder, baking soda and salt.
  3. Add dry ingredients to the wet ingredients and whisk until just combined.
  4. Let sit for 5 minutes.

  5. Gently mix in blueberries.
  6. Scoop 1/4 cup of batter into small waffle maker and cook until crispy on the edges, about 3-4 minutes.

Nutrition Facts
Yogurt Blueberry Waffles
Amount Per Serving
Calories 175 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 46mg15%
Sodium 274mg11%
Potassium 257mg7%
Carbohydrates 26g9%
Fiber 3g12%
Sugar 5g6%
Protein 9g18%
Vitamin A 121IU2%
Vitamin C 1mg1%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.