Ingredients
- 20 ounces cauliflower rice
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 425 degrees and spray baking sheet with vegetable oil spray.
- In a large bowl add the cauliflower rice, olive oil, salt and pepper and toss it together well.
- Spread onto baking sheet, roast 25-30 minutes until browned and toasted.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin C: 34mg | Calcium: 16mg | Iron: 1mg
